Growing up in New Orleans, he was always happy to help his mom and grandmother in the kitchen. Standing on a stool so that he could see over the counter, he learned a lot of the traditional Creole dishes such as gumbo, jambalaya, and étouffée. One of his favorite memories was going fishing with his grandfather and dad and coming back home and having a good ol’ southern fish fry. These simple delicacies have added flavor to his life and inspired him to share his passion by teaching others that cooking can be easy and fun and that anyone can do it. Read more about Chef Matt HERE